The project “good nutrition for a healthy life of Brazilian children” aims to address some of the major trends that have been affecting the health of children and adolescents in Brazil in recent years, especially considering the effects of the COVID-19 pandemic in families' ability to provide healthy food. In this evaluation, Plan used a contribution analysis methodology and a participatory approach, along with interviews with up to 25 key stakeholders, desk review, 8 focus group discussion and 3 workshops.